CONSIDERATIONS TO KNOW ABOUT GLUTEN FREE PIZZA DOUGH

Get rid of the dough, parchment paper and all, and transfer to a slicing board or other work floor. Distribute the tomato sauce in excess of the dough every one of the way to the edges. Scatter the cheese evenly over the top. Drizzle evenly with olive oil. Time which has a pinch of salt. Shimmy the topped parbaked round, parchment paper and all, on